CORSO DI INGLESE BASE INTERMEDIATE

di Antonio Portaluri e Raffaele Nardella

 

Test Modulo 4 - Units 7 - 8


 

Test sulle UnitÓ 7 e 8 del Corso.

 

Clicca sulle risposte corrette e poi su "Invia".

 

E' necessario rispondere a tutti i quesiti e inserire il proprio nome nel box presente in fondo alla pagina.

Una volta cliccato "Invia" si aprirÓ un riquadro con il risultato; dopo aver cliccato "OK" si aprirÓ una finestra di popup con le indicazioni del nome, del risultato e delle eventuali risposte sbagliate.

 

Attenzione! Hai 40 minuti di tempo per svolgere il test.


1

Vegetables are usually simply

 

boiled

fried


2

Potatoes are cooked

 

in a variety of ways

in boiling water only


3

Cucumber, tomatoes and lettuce are considered the basic ingredients in a

 

starter

salad


4

beef

 

pig's meat

cow's meat


5

strawberry

 

fruit

vegetable


6

courgette

 

American English = French fries

American English = zucchini

American English = eggplant


7

lobster

 

fish

shellfish


8

Cooked in water or a stock

 

grilled meat

roasted meat

stewed meat


9

steak

 

starter

main course

salad


10

soft drink

 

wine

lemonade


11

Waiter - Are you ready to order?

 

the waiter wants to order

the waiter is ready to order

the waiter wants to take the order


12

What is "mincemeat"?

 

it is a salad with peas and carrots

it is a sort of pastry filled with mincepie

It is meat cut into very little pieces


13

smoked

 

pineapple

ham

oysters


14

onion soup

 

a main course

a starter

a salad


15

"sparkling" means

 

still

fizzy

with no gas


16

aubergine

 

vegetable

fruit


17

cauliflower

 

fruit

vegetable


18

peach

 

vegetable

fruit


19

Very large potatoes baked (in the oven, without oil) in their skin and filled with cheese, beans or otherwise:

 

roasted potatoes

boiled potatoes

jacket potatoes


20

Would you like something to drink?

 

Yes, onion soup, please.

Yes, a lemonade, please

No, thanks. I'm not hungry.


Nome:


(c)Copyright 2003